For at least a week prior to the holiday, we’ve been having friends, family, and guests wish us a Happy Fourth of July and ask what are plans are for the day. As innkeepers, holidays don’t really exist unless you just don’t take any reservations. Presently, the only day we do that is Christmas.
So this is how our 4th has gone so far. Woke up at 7:00 am. Beautiful blue skies, low humidity…just perfect for someone wanting to go hiking, wine tasting, enjoy a picnic, a ballgame, a crafts fair, a dip in the pool or just a summer’s drive. After taking our showers, grabbing a quick bite to eat while standing up, we made three pots of coffee, set the tables for ten, sliced and diced peppers, onions, ham, and sweet potatoes and then made the egg batter for the frittata. I cut into the watermelon, washed and trimmed the grapes, peeled and sliced kiwi, went out to the garden to cut some parsley, garnished the plates and washed dishes as we went along. Then we poured juices and water in pitchers for the table. We made and baked biscuits. In the meantime, I went up and started a load of laundry. We greeted our guests for the day and fed them and then Richard provided them with ideas for their day and directions. We made a batch of cookies. We cleared the tables, and washed the dishes and swept the floor. I drove to the dump to get rid of the garbage only to be turned around due to the parade going through town. Richard went out and worked in the vineyard for two hours. I went to the fruit stand to pick up fresh peaches for tomorrow’s breakfast and one of probably a few stops at the grocery store to get something I need and don’t know about yet. When I returned home, most of the guests were gone for the day so we made their beds, emptied their trash, cleaned up their dishes and tidied the bathrooms. I continued with the laundry and restocked the beverages in the fridge for guests. After a quick 5 minute lunch break, we prepared our overnight peaches and cream French toast for breakfast tomorrow. Back to more dishes from lunch, breakfast preparation for tomorrow and the ones we took out of guest rooms. After lunch, we visited a few minutes with a couple of guests who were sitting outside and took them a glass of iced tea. Then it was off to the guest house to clean from this morning’s check-outs. Richard took on the three bathrooms and I made the three beds. We then swiffered the floors and ran the vac, emptied the trash, and emptied the dishwasher down there and stocked the fridge with items for guests checking in there tomorrow. More laundry to gather up and back to the main inn to continue washing sheets and towels. After that we checked the chemicals in the hot tub, straightened up the pool deck from the guests who used it earlier, pulled a few weeds around the patio and back to folding laundry. Finally, we got to take off for a couple of hours to enjoy a quick bite to eat with good friends. Happy Fourth of July!